Left Hand Brewery
Denver, CO • RiNo
The Line Cook delivers a memorable food experience to every guest that comes through our door through preparation of food offerings. Adheres to recipe prep guidelines and procedures as trained to maintain consistency and provide our guests with the best possible dining experience. And serves our Team Members, Vendors, and our RiNo Arts District Community the same way.
ESSENTIAL FUNCTIONS & DUTIES:
Engages Team Members and the Management Team in a courteous and professional manner.
Complete opening/running/closing duties as assigned.
Develops a full understanding of the Food & Beverage Menus and allergen and dietary concerns.
Prepares all food items to the recipe specs.
Understands food hierarchy.
Accommodates special request(s) when applicable.
Complies with all Health Department guidelines.
THE IDEAL CANDIDATE WILL HAVE:
Minimum of 21 years of age.
A love of serving people.
Excellent verbal and written communication skills.
A strong work ethic, team focus, and commitment to providing guests with an excellent dining experience.
Previous BOH restaurant experience required. Previous cooking experience is strongly preferred.
Previous KDS (Kitchen Display System) experience a plus, but not required.
Food & Beverage knowledge a plus, but not required.
We welcome diversity of thought, culture, and background. We recruit, employ, train, and compensate regardless of race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, and other protected status as required by applicable law.
We are eager to attract diverse talent to join, stay, and do their best work at Left Hand.
We are proud to be an Equal Opportunity Employer.
Due to the high volume of applications we receive, we are unable to accept emails, phone calls, or Linkedin/Social Media messages about open positions.
This posting closes EOB, (10/15/2023) (We reserve the right to close postings sooner).