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"array_path" => "revision_uid.0.entity" ] ] "title" => array:1 [ 0 => array:1 [ "value" => "Part Time Dishwashing Position" ] ] "created" => array:1 [ 0 => array:1 [ "value" => "1638302526" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1638302664" ] ] "promote" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "sticky" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:7 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Part Time Dishwashing Position | TransWork" ] ] 1 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "description" "content" => "Seeking a part time dishwasher for 16 - 22 hours/week with availability for a consistent schedule of 7am - 3pm Saturday and Sunday, and an additional shift of 12pm - 6pm on Thursdays if able. Applicants must be vaccinated to be considered for the job." ] ] 2 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/jobs/part-time-dishwashing-position" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 6 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:3 [ "alias" => "/jobs/part-time-dishwashing-position" "pid" => "239" "langcode" => "en" ] ] "menu_link" => [] "body" => array:1 [ 0 => array:3 [ "value" => """ <p>Seeking a part time dishwasher for 16 - 22 hours/week with availability for a<br />\r\n consistent schedule of 7am - 3pm Saturday and Sunday, and an additional shift<br />\r\n of 12pm - 6pm on Thursdays if able. Applicants must be vaccinated to be<br />\r\n considered for the job.</p>\r\n \r\n <p>Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of<br />\r\n Manayunk. Our business has a retail storefront on Main St, however this<br />\r\n position would be based out of our commercial kitchen located just down the<br />\r\n street on Krams Ave where we do the majority of our wholesale baking.</p>\r\n \r\n <p>Given that we are such a small & rapidly growing business, the person hired<br />\r\n will have the opportunity to grow, have their input valued, and be able to<br />\r\n help shape our future.</p>\r\n \r\n <p>While the workload can be daunting, we try to balance that with a positive &<br />\r\n fun work environment.</p>\r\n \r\n <p>Base pay starts at $13.50/hr. with the possibility of a raise 6 months later.<br />\r\n Tips are split equally among staff all based on number of hours worked each<br />\r\n week and roughly average an additional $3-5hr. Employees receive immediate<br />\r\n access to a free telehealth plan, and there is a full health insurance option<br />\r\n available. After our 3 month probationary new hire period, the PT employee<br />\r\n would receive 16 - 22 hours of PTO and an additional 40 hours of sick time.<br />\r\n While we do not require our staff to be vegan, since we are a kosher<br />\r\n certified kitchen and bakery, all meals brought to eat at work must follow<br />\r\n kosher guidelines and therefore must be vegan. We also require mask wearing<br />\r\n by all staff at both our storefront and our commercial kitchen up the road.</p>\r\n \r\n <p>Crust practices inclusive hiring and is interested in employing individuals<br />\r\n regardless of their sexual or gender orientation, race, religion, education,<br />\r\n work history, or social barriers such as previous incarceration, etc.</p>\r\n \r\n <p>Duties include:</p>\r\n \r\n <p>Cleaning</p>\r\n \r\n <p>Dishwashing</p>\r\n \r\n <p>Organizing</p>\r\n \r\n <p>Refilling & restocking ingredients</p>\r\n \r\n <p>Seeking someone with:</p>\r\n \r\n <p>A positive, self-motivated attitude</p>\r\n \r\n <p>Ability to follow directions, multi-task and pay attention to detail</p>\r\n \r\n <p>Keeping a clean & organized work-station throughout shift</p>\r\n \r\n <p>Ability to stand and work on your feet for extended periods of time</p>\r\n \r\n <p>Ability to lift 30-50 pounds</p>\r\n \r\n <p>Basic knowledge of food safety, a plus</p>\r\n \r\n <p>Bakery/restaurant experience in a high-volume kitchen, a plus</p>\r\n \r\n <p>Servsafe certified, a plus</p>\r\n """ "summary" => "" "format" => "full_html" ] ] "field_agree_to_allow" => [] "field_agree_to_receive" => [] "field_application_deadline" => [] "field_application_instructions" => array:1 [ 0 => array:2 [ "value" => """ <p>Please email us explaining why you think you are a good fit for our team and<br />\r\n include a copy of your resume. We look forward to hearing from you! You will<br />\r\n only receive a response from us if we are interested in scheduling an<br />\r\n interview. But please note that we generally accept applications for at least<br />\r\n 1-2 weeks. We are always seeking the best long term fit for our team, and not<br />\r\n necessarily a quick hire.</p>\r\n \r\n <p>info@crustveganbakery.com</p>\r\n """ "format" => "full_html" ] ] "field_application_start_date" => [] "field_business_name" => array:1 [ 0 => array:1 [ "value" => "Crust Vegan Bakery" ] ] "field_company_logo" => [] "field_confirm_rules" => [] "field_confirm_terms" => [] "field_contact_email" => array:1 [ 0 => array:1 [ "value" => "info@crustveganbakery.com" ] ] "field_contact_email_transwork" => [] "field_contact_name" => array:1 [ 0 => array:1 [ "value" => "Meagan Benz" ] ] "field_contact_name_transwork" => [] "field_contact_phone" => [] "field_contact_phone_transwork" => [] "field_contact_title" => [] "field_date_close" => array:1 [ 0 => array:1 [ "value" => "2022-01-29" ] ] "field_date_posted" => array:1 [ 0 => array:1 [ "value" => "2021-11-30" ] ] "field_education" => [] "field_employer" => [] "field_experience_level" => [] "field_industry" => array:1 [ 0 => array:3 [ "target_id" => "18" "entity" => array:19 [ "tid" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "uuid" => array:1 [ 0 => array:1 [ "value" => "36896168-ad96-4208-8efd-c837e3180bb3" ] ] "revision_id" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "langcode" => array:1 [ 0 => array:1 [ "value" => "en" ] ] "vid" => array:1 [ 0 => array:3 [ "target_id" => "industry" "entity" => array:9 [ "uuid" => "f0df3ba2-417b-48af-9a18-072913dafd78" "langcode" => "en" "status" => true "dependencies" => [] "name" => "Industry" "vid" => "industry" "description" => null "weight" => 0 "new_revision" => false ] "bundle" => "taxonomy_vocabulary" ] ] "revision_created" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "revision_user" => [] "revision_log_message" => [] "status" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "name" => array:1 [ 0 => array:1 [ "value" => "Food" ] ] "description" => array:1 [ 0 => array:2 [ "value" => null "format" => null ] ] "weight" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "parent" => array:1 [ 0 => array:1 [ "target_id" => "0" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:6 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Food | TransWork" ] ] 1 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/taxonomy/term/18" ] ] 2 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:1 [ "langcode" => "en" ] ] ] "bundle" => "industry" ] ] "field_job_status" => [] "field_job_summary" => [] "field_job_type" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "field_link_to_apply" => [] "field_location" => array:1 [ 0 => array:1 [ "value" => "Manayunk" ] ] "field_organization_website" => [] "field_salary" => [] "field_salary_annual_minimum" => [] "field_salary_hourly_minimum" => [] "field_salary_range_maximum" => [] "field_salary_range_minimum" => [] "field_salary_type" => [] "field_skills" => [] "field_work_location" => [] ]
