Full time Baker

FULL TIME BAKING POSITION
Seeking multiple experienced full-time bakers for 40 hours/week with
availability for a consistent schedule of four 10 hour shifts or five 8 hour
shifts (with some flexibility for what days of the week) Monday through
Saturday. Given that we are hiring for multiple bakers at this time, we may
have some flexibility with scheduling.

Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of
Manayunk. Our business has a new retail storefront on Main St, however this
position would be based out of our commercial kitchen located just down the
street on Krams Ave where we do the majority of our wholesale baking.

Given that we are such a small & rapidly growing business, the person hired
will have the opportunity to grow, have their input valued, and be able to
help shape our future if desired!

While the workload can be daunting, we try to balance that with a positive &
fun work environment.

Base pay starts at $14.50/hr. with the possibility of a raise 6 months later.
All employees receive immediate access to full health insurance options
available. After our 3 month probationary new hire period, the employee would
receive 40 hours of sick time. After 6 months the employee will be eligible
for 40 hours of PTO as well as access to a free telehealth plan provided by
Crust.

While we do not require our staff to be vegan, since we are a kosher
certified kitchen and bakery, all meals brought to eat at work must follow
kosher guidelines and therefore must be vegan.

Crust practices inclusive hiring and is interested in employing individuals
regardless of their sexual or gender orientation, race, religion, education,
work history, or social barriers such as previous incarceration, etc.

Duties include:

Measuring, weighing, and combining ingredients with the use of large mixers,
heat source, and other equipment

Following existing recipes

Packaging catering orders

Monitoring items during baking, oven temperatures, and mixing machines, and
other equipment

Prepare toppings, decorate, and glaze baked goods

Dishwashing and other cleaning duties as assigned

Ensure all food surfaces and baking equipment meet all health and safety
standards

Clean and sanitize workstations to assist the next shift/coworkers

Manage daily inventory levels

Maintain daily par stock of baked goods

This role asks the following of you:

Possess a strong work ethic

A positive attitude that balances collaboration and self-motivation

Desire to work on and complete tasks with others - a strong sense of teamwork
is a must

Ability to follow directions, multi-task and pay attention to detail

Keeping a clean & organized work-station throughout shift

Ability to stand and work on your feet for extended periods of time

Ability to lift 30-50 pounds

Basic knowledge of food safety, a plus

Bakery/restaurant experience in a high-volume kitchen, a plus

Servsafe certified, a plus. If you are not Servsafe certified, Crust will pay
for you to take the course to obtain your certification on a day when you are
already scheduled to work and will provide access to a computer if needed.