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There is some flexibility for the third shift of the week based on employee preference and need." ] ] 2 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/jobs/part-time-baking-position" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 6 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:3 [ "alias" => "/jobs/part-time-baking-position" "pid" => "141" "langcode" => "en" ] ] "menu_link" => [] "body" => array:1 [ 0 => array:3 [ "value" => """ <p><strong>Job Description</strong><br />\r\n Seeking part-time baker for 24 hours/week with availability for a consistent<br />\r\n schedule of 7AM-3PM of every Thursday and Sunday. There is some flexibility<br />\r\n for the third shift of the week based on employee preference and need.<br />\r\n <br />\r\n Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of<br />\r\n Manayunk. Our business has a new retail storefront on Main St, however this<br />\r\n position would be based out of our commercial kitchen located just down the<br />\r\n street on Krams Ave where we do the majority of our wholesale baking.<br />\r\n <br />\r\n Given that we are such a small & rapidly growing business, the person hired<br />\r\n will have the opportunity to grow, have their input valued, and be able to<br />\r\n help shape our future. There is a strong possibility for the part time<br />\r\n position to grow to full time and the occasional offer of additional hours<br />\r\n around holidays if desired as well.<br />\r\n <br />\r\n While the workload can be daunting, we try to balance that with a positive &<br />\r\n fun work environment.<br />\r\n <br />\r\n Base pay starts at $14/hr. Tips are split equally among staff all based on<br />\r\n number of hours worked each week and roughly average an additional $3-6/hr.<br />\r\n All employees receive immediate access to a free telehealth plan, and there<br />\r\n is a full health insurance option available. After our 3 month probationary<br />\r\n new hire period, the PT employee would receive 24 hours of PTO and an<br />\r\n additional 40 hours of sick time. 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We look forward to hearing from you!<br />\r\n You will only receive a response from us if we are interested in scheduling<br />\r\n an interview. But please note that we generally accept applications for at<br />\r\n least 1-2 weeks. We are always seeking the best long term fit for our team,<br />\r\n and not necessarily a quick hire.</p>\r\n """ "format" => "full_html" ] ] "field_application_start_date" => [] "field_business_name" => array:1 [ 0 => array:1 [ "value" => "Crust Vegan Bakery" ] ] "field_company_logo" => [] "field_confirm_rules" => [] "field_confirm_terms" => [] "field_contact_email" => array:1 [ 0 => array:1 [ "value" => "info@crustveganbakery.com" ] ] "field_contact_email_transwork" => [] "field_contact_name" => array:1 [ 0 => array:1 [ "value" => "Shannon Roche & Meagan Benz" ] ] "field_contact_name_transwork" => [] "field_contact_phone" => [] "field_contact_phone_transwork" => [] "field_contact_title" => array:1 [ 0 => array:1 [ "value" => "Co-Owners" ] ] "field_date_close" => array:1 [ 0 => array:1 [ "value" => "2021-05-03" ] ] "field_date_posted" => array:1 [ 0 => array:1 [ "value" => "2021-03-04" ] ] "field_education" => [] "field_employer" => [] "field_experience_level" => [] "field_industry" => array:1 [ 0 => array:3 [ "target_id" => "18" "entity" => array:19 [ "tid" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "uuid" => array:1 [ 0 => array:1 [ "value" => "36896168-ad96-4208-8efd-c837e3180bb3" ] ] "revision_id" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "langcode" => array:1 [ 0 => array:1 [ "value" => "en" ] ] "vid" => array:1 [ 0 => array:3 [ "target_id" => "industry" "entity" => array:9 [ "uuid" => "f0df3ba2-417b-48af-9a18-072913dafd78" "langcode" => "en" "status" => true "dependencies" => [] "name" => "Industry" "vid" => "industry" "description" => null "weight" => 0 "new_revision" => false ] "bundle" => "taxonomy_vocabulary" ] ] "revision_created" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "revision_user" => [] "revision_log_message" => [] "status" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "name" => array:1 [ 0 => array:1 [ "value" => "Food" ] ] "description" => array:1 [ 0 => array:2 [ "value" => null "format" => null ] ] "weight" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "parent" => array:1 [ 0 => array:1 [ "target_id" => "0" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:6 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Food | TransWork" ] ] 1 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/taxonomy/term/18" ] ] 2 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:1 [ "langcode" => "en" ] ] ] "bundle" => "industry" ] ] "field_job_status" => [] "field_job_summary" => [] "field_job_type" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "field_link_to_apply" => [] "field_location" => array:1 [ 0 => array:1 [ "value" => "4409 Main Street Philadelphia, PA 19127" ] ] "field_organization_website" => [] "field_salary" => [] "field_salary_annual_minimum" => [] "field_salary_hourly_minimum" => [] "field_salary_range_maximum" => [] "field_salary_range_minimum" => [] "field_salary_type" => [] "field_skills" => [] "field_work_location" => [] ]
