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"array_path" => "revision_uid.0.entity" ] ] "title" => array:1 [ 0 => array:1 [ "value" => "Full time Baker" ] ] "created" => array:1 [ 0 => array:1 [ "value" => "1650349506" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1650351872" ] ] "promote" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "sticky" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:7 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Full time Baker | TransWork" ] ] 1 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "description" "content" => "FULL TIME BAKING POSITION Seeking multiple experienced full-time bakers for 40 hours/week with availability for a consistent schedule of four 10 hour shifts or five 8 hour shifts (with some flexibility for what days of the week) Monday through" ] ] 2 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/jobs/full-time-baker" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 6 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:3 [ "alias" => "/jobs/full-time-baker" "pid" => "352" "langcode" => "en" ] ] "menu_link" => [] "body" => array:1 [ 0 => array:3 [ "value" => """ <p>FULL TIME BAKING POSITION<br />\r\n Seeking multiple experienced full-time bakers for 40 hours/week with<br />\r\n availability for a consistent schedule of four 10 hour shifts or five 8 hour<br />\r\n shifts (with some flexibility for what days of the week) Monday through<br />\r\n Saturday. Given that we are hiring for multiple bakers at this time, we may<br />\r\n have some flexibility with scheduling.<br />\r\n <br />\r\n Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of<br />\r\n Manayunk. Our business has a new retail storefront on Main St, however this<br />\r\n position would be based out of our commercial kitchen located just down the<br />\r\n street on Krams Ave where we do the majority of our wholesale baking.<br />\r\n <br />\r\n Given that we are such a small & rapidly growing business, the person hired<br />\r\n will have the opportunity to grow, have their input valued, and be able to<br />\r\n help shape our future if desired!<br />\r\n <br />\r\n While the workload can be daunting, we try to balance that with a positive &<br />\r\n fun work environment.<br />\r\n <br />\r\n Base pay starts at $14.50/hr. with the possibility of a raise 6 months later.<br />\r\n All employees receive immediate access to full health insurance options<br />\r\n available. After our 3 month probationary new hire period, the employee would<br />\r\n receive 40 hours of sick time. After 6 months the employee will be eligible<br />\r\n for 40 hours of PTO as well as access to a free telehealth plan provided by<br />\r\n Crust.<br />\r\n <br />\r\n While we do not require our staff to be vegan, since we are a kosher<br />\r\n certified kitchen and bakery, all meals brought to eat at work must follow<br />\r\n kosher guidelines and therefore must be vegan.<br />\r\n <br />\r\n Crust practices inclusive hiring and is interested in employing individuals<br />\r\n regardless of their sexual or gender orientation, race, religion, education,<br />\r\n work history, or social barriers such as previous incarceration, etc.<br />\r\n <br />\r\n Duties include:<br />\r\n <br />\r\n Measuring, weighing, and combining ingredients with the use of large mixers,<br />\r\n heat source, and other equipment<br />\r\n <br />\r\n Following existing recipes<br />\r\n <br />\r\n Packaging catering orders<br />\r\n <br />\r\n Monitoring items during baking, oven temperatures, and mixing machines, and<br />\r\n other equipment<br />\r\n <br />\r\n Prepare toppings, decorate, and glaze baked goods<br />\r\n <br />\r\n Dishwashing and other cleaning duties as assigned<br />\r\n <br />\r\n Ensure all food surfaces and baking equipment meet all health and safety<br />\r\n standards<br />\r\n <br />\r\n Clean and sanitize workstations to assist the next shift/coworkers<br />\r\n <br />\r\n Manage daily inventory levels<br />\r\n <br />\r\n Maintain daily par stock of baked goods<br />\r\n <br />\r\n This role asks the following of you:<br />\r\n <br />\r\n Possess a strong work ethic<br />\r\n <br />\r\n A positive attitude that balances collaboration and self-motivation<br />\r\n <br />\r\n Desire to work on and complete tasks with others - a strong sense of teamwork<br />\r\n is a must<br />\r\n <br />\r\n Ability to follow directions, multi-task and pay attention to detail<br />\r\n <br />\r\n Keeping a clean & organized work-station throughout shift<br />\r\n <br />\r\n Ability to stand and work on your feet for extended periods of time<br />\r\n <br />\r\n Ability to lift 30-50 pounds<br />\r\n <br />\r\n Basic knowledge of food safety, a plus<br />\r\n <br />\r\n Bakery/restaurant experience in a high-volume kitchen, a plus<br />\r\n <br />\r\n Servsafe certified, a plus. If you are not Servsafe certified, Crust will pay<br />\r\n for you to take the course to obtain your certification on a day when you are<br />\r\n already scheduled to work and will provide access to a computer if needed.</p>\r\n """ "summary" => "" "format" => "full_html" ] ] "field_agree_to_allow" => [] "field_agree_to_receive" => [] "field_application_deadline" => [] "field_application_instructions" => array:1 [ 0 => array:2 [ "value" => """ <p>Please email us explaining why you think you are a good fit for our team and<br />\r\n include a copy of your resume. We look forward to hearing from you! You will<br />\r\n only receive a response from us if we are interested in scheduling an<br />\r\n interview. But please note that we generally accept applications for at least<br />\r\n 1-2 weeks. We are always seeking the best long term fit for our team, and not<br />\r\n necessarily a quick hire.</p>\r\n """ "format" => "full_html" ] ] "field_application_start_date" => [] "field_business_name" => array:1 [ 0 => array:1 [ "value" => "Crust Vegan Bakery" ] ] "field_company_logo" => [] "field_confirm_rules" => [] "field_confirm_terms" => [] "field_contact_email" => array:1 [ 0 => array:1 [ "value" => "info@crustveganbakery.com" ] ] "field_contact_email_transwork" => [] "field_contact_name" => [] "field_contact_name_transwork" => [] "field_contact_phone" => [] "field_contact_phone_transwork" => [] "field_contact_title" => [] "field_date_close" => array:1 [ 0 => array:1 [ "value" => "2022-05-13" ] ] "field_date_posted" => array:1 [ 0 => array:1 [ "value" => "2022-04-19" ] ] "field_education" => [] "field_employer" => [] "field_experience_level" => [] "field_industry" => array:1 [ 0 => array:3 [ "target_id" => "18" "entity" => array:19 [ "tid" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "uuid" => array:1 [ 0 => array:1 [ "value" => "36896168-ad96-4208-8efd-c837e3180bb3" ] ] "revision_id" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "langcode" => array:1 [ 0 => array:1 [ "value" => "en" ] ] "vid" => array:1 [ 0 => array:3 [ "target_id" => "industry" "entity" => array:9 [ "uuid" => "f0df3ba2-417b-48af-9a18-072913dafd78" "langcode" => "en" "status" => true "dependencies" => [] "name" => "Industry" "vid" => "industry" "description" => null "weight" => 0 "new_revision" => false ] "bundle" => "taxonomy_vocabulary" ] ] "revision_created" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "revision_user" => [] "revision_log_message" => [] "status" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "name" => array:1 [ 0 => array:1 [ "value" => "Food" ] ] "description" => array:1 [ 0 => array:2 [ "value" => null "format" => null ] ] "weight" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "parent" => array:1 [ 0 => array:1 [ "target_id" => "0" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:6 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Food | TransWork" ] ] 1 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/taxonomy/term/18" ] ] 2 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:1 [ "langcode" => "en" ] ] ] "bundle" => "industry" ] ] "field_job_status" => [] "field_job_summary" => [] "field_job_type" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "field_link_to_apply" => [] "field_location" => array:1 [ 0 => array:1 [ "value" => "Manayunk, PA" ] ] "field_organization_website" => [] "field_salary" => [] "field_salary_annual_minimum" => [] "field_salary_hourly_minimum" => [] "field_salary_range_maximum" => [] "field_salary_range_minimum" => [] "field_salary_type" => [] "field_skills" => [] "field_work_location" => [] ]
