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"array_path" => "revision_uid.0.entity" ] ] "title" => array:1 [ 0 => array:1 [ "value" => "Evening lead customer service specialist" ] ] "created" => array:1 [ 0 => array:1 [ "value" => "1664301120" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1664381075" ] ] "promote" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "sticky" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:7 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Evening lead customer service specialist | TransWork" ] ] 1 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "description" "content" => "Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of Manayunk. Our storefront is located at 4409 Main St., Philadelphia, PA 19127 Opportunities for Growth in a Supportive Workspace:" ] ] 2 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/jobs/evening-lead-customer-service-specialist" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 6 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:3 [ "alias" => "/jobs/evening-lead-customer-service-specialist" "pid" => "468" "langcode" => "en" ] ] "menu_link" => [] "body" => array:1 [ 0 => array:3 [ "value" => """ <p>Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of<br />\r\n Manayunk. Our storefront is located at 4409 Main St., Philadelphia, PA 19127</p>\r\n \r\n <p>Opportunities for Growth in a Supportive Workspace:</p>\r\n \r\n <p>We are a small & rapidly growing business. You will have the opportunity to<br />\r\n grow, have your input valued, and be able to help shape Crust’s future.<br />\r\n While the workload can be heavy, we try to balance that out with a supportive<br />\r\n & fun work environment - and delicious pastries!</p>\r\n \r\n <p>Pay rate, Healthcare, and PTO:</p>\r\n \r\n <p>Base pay starts at $15/hr with a raise within the first three months based on<br />\r\n experience and performance in the role. Upon hire all employees also receive<br />\r\n tip outs which are split equally among all staff based on the number of hours<br />\r\n worked. Currently, tips average an additional $1.50 - $3/hr. All employees<br />\r\n receive access to a free telehealth plan after the probationary period, and<br />\r\n there is a full health insurance option available for purchase upon hire.<br />\r\n After our 6 month probationary period, all employees receive 40 hours of PTO<br />\r\n and an additional 40 hours of Sick Time annually. The amount of PTO increases<br />\r\n at a rate of 1 day/year with a maximum accrual of 80 hours annually.</p>\r\n \r\n <p>“But do I have to be vegan to work here?”:</p>\r\n \r\n <p>While we do not require our staff to be vegan, since we are a kosher<br />\r\n certified kitchen and bakery, all meals brought to eat at work must be vegan.</p>\r\n \r\n <p>Equity in Practice:</p>\r\n \r\n <p>Crust practices inclusive hiring and is interested in employing individuals<br />\r\n regardless of their sexual or gender orientation, race, religion, education,<br />\r\n work history, or social barriers such as previous incarceration, etc.</p>\r\n \r\n <p>Duties include:</p>\r\n \r\n <p>Assisting customers</p>\r\n \r\n <p>Cleaning & Dishwashing</p>\r\n \r\n <p>Stocking</p>\r\n \r\n <p>Baking</p>\r\n \r\n <p>Conducting and Maintaining Inventories</p>\r\n \r\n <p>Requirements:</p>\r\n \r\n <p>A “can do” attitude and hustle!</p>\r\n \r\n <p>Willingness to learn!</p>\r\n \r\n <p>The ability to maintain a professional, polite, and helpful manner even when<br />\r\n you’d much rather not!</p>\r\n \r\n <p>The ability to take and keep inventory</p>\r\n \r\n <p>This role asks that you:</p>\r\n \r\n <p>Be willing to work weekends and holidays</p>\r\n \r\n <p>Have hustle and a can-do attitude</p>\r\n \r\n <p>Have enthusiasm for talking to and helping customers</p>\r\n \r\n <p>Follow directions, be detail oriented, and communicate</p>\r\n \r\n <p>Keep a clean & organized work-station</p>\r\n \r\n <p>Practice proper food handling procedures (Have or be willing to obtain<br />\r\n ServeSafe certification)</p>\r\n \r\n <p>Are able to stand & work on your feet for extended periods of time</p>\r\n \r\n <p>Are able to lift 25 pounds</p>\r\n \r\n <p>Follow Crust Vegan Bakery’s policies and procedures.</p>\r\n \r\n <p>Previous customer service experience, a plus.</p>\r\n \r\n <p>Servsafe certified, a plus.</p>\r\n \r\n <p>If you are not Servsafe certified, Crust will pay for you to take the course<br />\r\n to obtain your certification on a day when you are already scheduled to work<br />\r\n and will provide access to a computer if needed.</p>\r\n \r\n <p>Interested:</p>\r\n \r\n <p>Please email us explaining why you think you are a good fit for our team and<br />\r\n include a copy of your resume and your portfolio. We look forward to hearing<br />\r\n from you! You will only receive a response from us if we are interested in<br />\r\n scheduling an interview. But please note that we generally accept<br />\r\n applications for at least 1-2 weeks. We are always seeking the best long term<br />\r\n fit for our team, and not necessarily a quick hire.</p>\r\n """ "summary" => "" "format" => "full_html" ] ] "field_agree_to_allow" => [] "field_agree_to_receive" => [] "field_application_deadline" => [] "field_application_instructions" => array:1 [ 0 => array:2 [ "value" => """ <p>Please email us explaining why you think you are a good fit for our team and include a copy of your resume and your portfolio. We look forward to hearing from you! You will only receive a response from us if we are interested in scheduling an interview. But please note that we generally accept applications for at least 1-2 weeks. We are always seeking the best long term fit for our team, and not necessarily a quick hire.</p>\r\n \r\n <p>info@crustveganbakery.com</p>\r\n """ "format" => "full_html" ] ] "field_application_start_date" => [] "field_business_name" => array:1 [ 0 => array:1 [ "value" => "Crust Vegan Bakery" ] ] "field_company_logo" => [] "field_confirm_rules" => [] "field_confirm_terms" => [] "field_contact_email" => array:1 [ 0 => array:1 [ "value" => "info@crustveganbakery.com" ] ] "field_contact_email_transwork" => [] "field_contact_name" => array:1 [ 0 => array:1 [ "value" => "Meagan Benz" ] ] "field_contact_name_transwork" => [] "field_contact_phone" => [] "field_contact_phone_transwork" => [] "field_contact_title" => array:1 [ 0 => array:1 [ "value" => "Co-Owner" ] ] "field_date_close" => array:1 [ 0 => array:1 [ "value" => "2022-10-26" ] ] "field_date_posted" => array:1 [ 0 => array:1 [ "value" => "2022-09-27" ] ] "field_education" => [] "field_employer" => [] "field_experience_level" => [] "field_industry" => array:1 [ 0 => array:3 [ "target_id" => "18" "entity" => array:19 [ "tid" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "uuid" => array:1 [ 0 => array:1 [ "value" => "36896168-ad96-4208-8efd-c837e3180bb3" ] ] "revision_id" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "langcode" => array:1 [ 0 => array:1 [ "value" => "en" ] ] "vid" => array:1 [ 0 => array:3 [ "target_id" => "industry" "entity" => array:9 [ "uuid" => "f0df3ba2-417b-48af-9a18-072913dafd78" "langcode" => "en" "status" => true "dependencies" => [] "name" => "Industry" "vid" => "industry" "description" => null "weight" => 0 "new_revision" => false ] "bundle" => "taxonomy_vocabulary" ] ] "revision_created" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "revision_user" => [] "revision_log_message" => [] "status" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "name" => array:1 [ 0 => array:1 [ "value" => "Food" ] ] "description" => array:1 [ 0 => array:2 [ "value" => null "format" => null ] ] "weight" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "parent" => array:1 [ 0 => array:1 [ "target_id" => "0" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:6 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Food | TransWork" ] ] 1 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/taxonomy/term/18" ] ] 2 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:1 [ "langcode" => "en" ] ] ] "bundle" => "industry" ] ] "field_job_status" => [] "field_job_summary" => [] "field_job_type" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "field_link_to_apply" => [] "field_location" => array:1 [ 0 => array:1 [ "value" => "Manayunk" ] ] "field_organization_website" => [] "field_salary" => [] "field_salary_annual_minimum" => [] "field_salary_hourly_minimum" => [] "field_salary_range_maximum" => [] "field_salary_range_minimum" => [] "field_salary_type" => [] "field_skills" => [] "field_work_location" => [] ]
