Devel Tokens | TransWork

Click a token to insert it into the field you've last clicked.
Token	Value
[node:field_application_deadline]
[node:field_application_instructions]	Please send us your resume and cover letter briefly explaining why you would be a great fit at Crust! Send to: info@crustveganbakery.com
[node:field_application_instructions:value]	<div class="clearfix text-formatted field field--name-field-application-instructions field--type-text-long field--label-above" data-quickedit-field-id="contact_message/1968/field_application_instructions/en/full"><div class="field__item"><p style="margin:1em 0px;">Please send us your resume and cover letter briefly explaining why you would be a great fit at Crust! </p><p style="margin:1em 0px;">Send to: <a href="mailto:info@crustveganbakery.com"><u>info@crustveganbakery.com</u></a></p></div></div>
[node:field_application_instructions:format]	full_html
[node:field_link_to_apply]
[node:field_application_start_date]
[node:author]	transwork-coordinator
[node:author:account-name]	transwork-coordinator
[node:author:created]	Thu, 02/23/2023 - 13:50
[node:author:created:fallback]	Thu, 02/23/2023 - 13:50
[node:author:created:html_date]	2023-02-23
[node:author:created:html_datetime]	2023-02-23T13:50:23+0000
[node:author:created:html_month]	2023-02
[node:author:created:html_time]	13:50:23
[node:author:created:html_week]	2023-W08
[node:author:created:html_year]	2023
[node:author:created:html_yearless_date]	02-23
[node:author:created:long]	Thursday, February 23, 2023
[node:author:created:medium]	Thu, 02/23/2023 - 13:50
[node:author:created:month_and_year]	February 2023
[node:author:created:month_date_year_time]	February 23, 2023 - 1:50pm
[node:author:created:month_day_year]	February 23, 2023
[node:author:created:raw]	1677160223
[node:author:created:short]	02/23/2023 - 1:50pm
[node:author:created:since]	3 years 3 months
[node:author:name]	transwork-coordinator
[node:author:display-name]	transwork-coordinator
[node:author:edit-url]	https://transwork.org/user/24/edit
[node:author:mail]	transwork@thinkiba.com
[node:author:language:direction]	ltr
[node:author:language:langcode]	en
[node:author:language:name]	English
[node:author:last-login]	Tue, 06/02/2026 - 19:09
[node:author:last-login:fallback]	Tue, 06/02/2026 - 19:09
[node:author:last-login:html_date]	2026-06-02
[node:author:last-login:html_datetime]	2026-06-02T19:09:00+0000
[node:author:last-login:html_month]	2026-06
[node:author:last-login:html_time]	19:09:00
[node:author:last-login:html_week]	2026-W23
[node:author:last-login:html_year]	2026
[node:author:last-login:html_yearless_date]	06-02
[node:author:last-login:long]	Tuesday, June 2, 2026
[node:author:last-login:medium]	Tue, 06/02/2026 - 19:09
[node:author:last-login:month_and_year]	June 2026
[node:author:last-login:month_date_year_time]	June 2, 2026 - 7:09pm
[node:author:last-login:month_day_year]	June 2, 2026
[node:author:last-login:raw]	1780427340
[node:author:last-login:short]	06/02/2026 - 7:09pm
[node:author:last-login:since]	1 week 3 days
[node:author:roles]	authenticated, manager
[node:author:roles:count]	2
[node:author:roles:first]	authenticated
[node:author:roles:join-path]	authenticated/manager
[node:author:roles:keys]	authenticated, manager
[node:author:roles:keys:count]	2
[node:author:roles:keys:first]	authenticated
[node:author:roles:keys:join-path]	authenticated/manager
[node:author:roles:keys:last]	manager
[node:author:roles:keys:reversed]	manager, authenticated
[node:author:roles:last]	manager
[node:author:roles:reversed]	manager, authenticated
[node:author:roles:reversed:count]	2
[node:author:roles:reversed:first]	manager
[node:author:roles:reversed:join-path]	manager/authenticated
[node:author:roles:reversed:keys]	manager, authenticated
[node:author:roles:reversed:last]	authenticated
[node:author:url]	https://transwork.org/user/24
[node:author:url:absolute]	https://transwork.org/user/24
[node:author:url:args]	, user, 24
[node:author:url:args:count]	2
[node:author:url:args:first]	user
[node:author:url:args:join-path]	user/24
[node:author:url:args:keys]	0, 1
[node:author:url:args:last]	24
[node:author:url:args:reversed]	24, user
[node:author:url:brief]	transwork.org/user/24
[node:author:url:path]	/user/24
[node:author:url:relative]	/user/24
[node:author:url:unaliased]	https://transwork.org/user/24
[node:author:url:unaliased:absolute]	https://transwork.org/user/24
[node:author:url:unaliased:args]	, user, 24
[node:author:url:unaliased:brief]	transwork.org/user/24
[node:author:url:unaliased:path]	/user/24
[node:author:url:unaliased:relative]	/user/24
[node:author:uid]	24
[node:author:role-ids]	0,1
[node:author:role-names]	authenticated,manager
[node:field_badge]
[node:field_paragraphs]
[node:body]	CUSTOMER SERVICE SPECIALIST Location Crust is a specialty, vegan bakery located on Main Street in the NW Philadelphia neighborhood of Manayunk. Opportunities for Growth in a Supportive Workspace We are a small and rapidly growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment. Pay rate, Healthcare, and PTO Base pay starts at $14/hr, with a raise at the end of a 90 day probationary period. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $2 - 4/hr. After a three month probationary period, new part time employees receive up to 16 hours of Paid Time Off, 40 hours of paid Sick Time, and access to a free telehealth plan provided by Crust. Schedule 16 hours/week with a set schedule of: Friday & Saturday 2pm - 9pm “But do I have to be vegan to work here?” While we do not require our staff to be vegan, we are a kosher certified bakery, so any food or beverage brought to work must follow kosher guidelines and therefore must be vegan. Equity in Practice Crust practices inclusive hiring and is interested in employing individuals regardless of their sexual or gender orientation, race, religion, education, work history, or social barriers such as previous incarceration, etc. Duties include: Taking and packing orders Helping customers Stocking Minimal baking Cleaning & dishwashing This role asks that you: Have an attitude that balances collaboration and self-motivation Have enthusiasm for helping customers Are able to follow directions, pay attention to detail, and problem solve Keep a clean & organized work-station throughout your entire shift Are able to stand and work on your feet for extended periods of time Are able to lift 10-50 pounds repetitively Are able to gain and retain a detailed knowledge of all products & their ingredients Have previous customer service experience Have basic knowledge of food safety (Servsafe certified, a plus) We aim to create a space where our team members feel comfortable giving feedback. If you have questions or thoughts on your role description, please do not hesitate to reach out!
[node:body-smart-trim]	CUSTOMER SERVICE SPECIALIST Location Crust is a specialty, vegan bakery located on Main Street in the NW Philadelphia neighborhood of Manayunk. Opportunities for Growth in a Supportive Workspace We are a small and rapidly growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment. Pay rate, Healthcare, and PTO Base pay starts at $14/hr, with a raise at the end of a 90 day probationary period. Tips are split equally among
[node:field_cta]
[node:field_date_close]	Sat, 10/28/2023 - 12:00
[node:field_date_close:value]	2023-10-28
[node:field_date_close:date]	1698494400
[node:field_date_close:date:fallback]	Sat, 10/28/2023 - 12:00
[node:field_date_close:date:html_date]	2023-10-28
[node:field_date_close:date:html_datetime]	2023-10-28T12:00:00+0000
[node:field_date_close:date:html_month]	2023-10
[node:field_date_close:date:html_time]	12:00:00
[node:field_date_close:date:html_week]	2023-W43
[node:field_date_close:date:html_year]	2023
[node:field_date_close:date:html_yearless_date]	10-28
[node:field_date_close:date:long]	Saturday, October 28, 2023
[node:field_date_close:date:medium]	Sat, 10/28/2023 - 12:00
[node:field_date_close:date:month_and_year]	October 2023
[node:field_date_close:date:month_date_year_time]	October 28, 2023 - 12:00pm
[node:field_date_close:date:month_day_year]	October 28, 2023
[node:field_date_close:date:raw]	1698494400
[node:field_date_close:date:short]	10/28/2023 - 12:00pm
[node:field_date_close:date:since]	2 years 7 months
[node:field_company_size]
[node:field_contact_email]	info@crustveganbakery.com
[node:field_contact_email:value]	info@crustveganbakery.com
[node:field_contact_email_transwork]
[node:field_contact_information]
[node:field_contact_name]	Meagan Benz
[node:field_contact_name:value]	Meagan Benz
[node:field_contact_name_transwork]
[node:field_contact_phone]
[node:field_contact_phone_transwork]
[node:field_contact_title]	Co-Owner
[node:field_contact_title:value]	Co-Owner
[node:nid]	719
[node:content-type]	Job Posting
[node:content-type:edit-url]	https://transwork.org/admin/structure/types/manage/job_posting
[node:content-type:machine-name]	job_posting
[node:content-type:name]	Job Posting
[node:content-type:node-count]	1
[node:changed]	Fri, 09/29/2023 - 16:37
[node:changed:fallback]	Fri, 09/29/2023 - 16:37
[node:changed:html_date]	2023-09-29
[node:changed:html_datetime]	2023-09-29T16:37:15+0000
[node:changed:html_month]	2023-09
[node:changed:html_time]	16:37:15
[node:changed:html_week]	2023-W39
[node:changed:html_year]	2023
[node:changed:html_yearless_date]	09-29
[node:changed:long]	Friday, September 29, 2023
[node:changed:medium]	Fri, 09/29/2023 - 16:37
[node:changed:month_and_year]	September 2023
[node:changed:month_date_year_time]	September 29, 2023 - 4:37pm
[node:changed:month_day_year]	September 29, 2023
[node:changed:raw]	1696005435
[node:changed:short]	09/29/2023 - 4:37pm
[node:changed:since]	2 years 8 months
[node:created]	Thu, 09/28/2023 - 19:46
[node:created:fallback]	Thu, 09/28/2023 - 19:46
[node:created:html_date]	2023-09-28
[node:created:html_datetime]	2023-09-28T19:46:38+0000
[node:created:html_month]	2023-09
[node:created:html_time]	19:46:38
[node:created:html_week]	2023-W39
[node:created:html_year]	2023
[node:created:html_yearless_date]	09-28
[node:created:long]	Thursday, September 28, 2023
[node:created:medium]	Thu, 09/28/2023 - 19:46
[node:created:month_and_year]	September 2023
[node:created:month_date_year_time]	September 28, 2023 - 7:46pm
[node:created:month_day_year]	September 28, 2023
[node:created:raw]	1695930398
[node:created:short]	09/28/2023 - 7:46pm
[node:created:since]	2 years 8 months
[node:field_date_posted]	Thu, 09/28/2023 - 12:00
[node:field_date_posted:value]	2023-09-28
[node:field_date_posted:date]	1695902400
[node:field_date_posted:date:fallback]	Thu, 09/28/2023 - 12:00
[node:field_date_posted:date:html_date]	2023-09-28
[node:field_date_posted:date:html_datetime]	2023-09-28T12:00:00+0000
[node:field_date_posted:date:html_month]	2023-09
[node:field_date_posted:date:html_time]	12:00:00
[node:field_date_posted:date:html_week]	2023-W39
[node:field_date_posted:date:html_year]	2023
[node:field_date_posted:date:html_yearless_date]	09-28
[node:field_date_posted:date:long]	Thursday, September 28, 2023
[node:field_date_posted:date:medium]	Thu, 09/28/2023 - 12:00
[node:field_date_posted:date:month_and_year]	September 2023
[node:field_date_posted:date:month_date_year_time]	September 28, 2023 - 12:00pm
[node:field_date_posted:date:month_day_year]	September 28, 2023
[node:field_date_posted:date:raw]	1695902400
[node:field_date_posted:date:short]	09/28/2023 - 12:00pm
[node:field_date_posted:date:since]	2 years 8 months
[node:edit-url]	https://transwork.org/node/719/edit
[node:field_employer]
[node:field_employer_phone]
[node:field_employer_website]
[node:field_event_date_end]
[node:field_experience_level]
[node:field_files]
[node:field_agree_to_allow]
[node:field_agree_to_receive]
[node:field_confirm_rules]
[node:field_confirm_terms]
[node:field_image]
[node:field_industry]	Food
[node:field_industry:entity]	Food
[node:field_industry:entity:changed]	Thu, 08/29/2019 - 19:40
[node:field_industry:entity:changed:fallback]	Thu, 08/29/2019 - 19:40
[node:field_industry:entity:changed:html_date]	2019-08-29
[node:field_industry:entity:changed:html_datetime]	2019-08-29T19:40:53+0000
[node:field_industry:entity:changed:html_month]	2019-08
[node:field_industry:entity:changed:html_time]	19:40:53
[node:field_industry:entity:changed:html_week]	2019-W35
[node:field_industry:entity:changed:html_year]	2019
[node:field_industry:entity:changed:html_yearless_date]	08-29
[node:field_industry:entity:changed:long]	Thursday, August 29, 2019
[node:field_industry:entity:changed:medium]	Thu, 08/29/2019 - 19:40
[node:field_industry:entity:changed:month_and_year]	August 2019
[node:field_industry:entity:changed:month_date_year_time]	August 29, 2019 - 7:40pm
[node:field_industry:entity:changed:month_day_year]	August 29, 2019
[node:field_industry:entity:changed:raw]	1567107653
[node:field_industry:entity:changed:short]	08/29/2019 - 7:40pm
[node:field_industry:entity:changed:since]	6 years 9 months
[node:field_industry:entity:edit-url]	https://transwork.org/taxonomy/term/18/edit
[node:field_industry:entity:language:direction]	ltr
[node:field_industry:entity:language:langcode]	en
[node:field_industry:entity:language:name]	English
[node:field_industry:entity:name]	Food
[node:field_industry:entity:node-count]	17
[node:field_industry:entity:root:changed]	Thu, 08/29/2019 - 19:40
[node:field_industry:entity:root:edit-url]	https://transwork.org/taxonomy/term/18/edit
[node:field_industry:entity:root:name]	Food
[node:field_industry:entity:root:node-count]	17
[node:field_industry:entity:root:tid]	18
[node:field_industry:entity:root:url]	https://transwork.org/taxonomy/term/18
[node:field_industry:entity:root:vocabulary]	Industry
[node:field_industry:entity:tid]	18
[node:field_industry:entity:source:changed]	Thu, 08/29/2019 - 19:40
[node:field_industry:entity:source:edit-url]	https://transwork.org/taxonomy/term/18/edit
[node:field_industry:entity:source:name]	Food
[node:field_industry:entity:source:node-count]	17
[node:field_industry:entity:source:tid]	18
[node:field_industry:entity:source:url]	https://transwork.org/taxonomy/term/18
[node:field_industry:entity:source:vocabulary]	Industry
[node:field_industry:entity:url]	https://transwork.org/taxonomy/term/18
[node:field_industry:entity:url:absolute]	https://transwork.org/taxonomy/term/18
[node:field_industry:entity:url:args]	, taxonomy, term, 18
[node:field_industry:entity:url:brief]	transwork.org/taxonomy/term/18
[node:field_industry:entity:url:path]	/taxonomy/term/18
[node:field_industry:entity:url:relative]	/taxonomy/term/18
[node:field_industry:entity:url:unaliased]	https://transwork.org/taxonomy/term/18
[node:field_industry:entity:vocabulary]	Industry
[node:field_industry:entity:vocabulary:edit-url]	https://transwork.org/admin/structure/taxonomy/manage/industry
[node:field_industry:entity:vocabulary:machine-name]	industry
[node:field_industry:entity:vocabulary:name]	Industry
[node:field_industry:entity:vocabulary:node-count]	761
[node:field_industry:entity:vocabulary:term-count]	20
[node:field_industry:entity:vocabulary:vid]	industry
[node:field_industry:target_id]	18
[node:field_job_status]
[node:field_job_summary]
[node:field_job_type]	Part-Time
[node:language]
[node:language:direction]	ltr
[node:language:langcode]	en
[node:language:name]	English
[node:langcode]	en
[node:field_linkedin]
[node:field_links]
[node:field_link_to_job_site]
[node:field_link_to_main_site]
[node:field_location_employer]
[node:field_event_location]
[node:field_location]	Manayunk
[node:field_location:value]	Manayunk
[node:menu-link]
[node:field_company_logo]
[node:field_business_name]	Crust Vegan Bakery
[node:field_business_name:value]	Crust Vegan Bakery
[node:field_organization_website]
[node:original]
[node:published_status]	Published
[node:field_pull_quote]
[node:field_related_events]
[node:field_related_job_postings]
[node:field_education]
[node:field_resource_type]
[node:vid]	1531
[node:log]
[node:field_salary]
[node:field_salary_annual_minimum]
[node:field_salary_hourly_minimum]
[node:field_salary_range_maximum]
[node:field_salary_range_minimum]
[node:field_salary_type]
[node:field_skills]
[node:field_event_date_start]
[node:summary]	<h2 class="text-align-center" style="-webkit-text-size-adjust:auto;-webkit-text-stroke-width:0px;caret-color:rgb(34, 34, 34);color:rgb(34, 34, 34);font-family:Arial, Helvetica, sans-serif;font-style:normal;font-variant-caps:normal;font-weight:400;letter-spacing:normal;line-height:1.2;margin-bottom:0
[node:field_tags]
[node:title]	CUSTOMER SERVICE SPECIALIST
[node:field_topics]
[node:source]
[node:source:field_application_instructions]	Please send us your resume and cover letter briefly explaining why you would be a great fit at Crust! Send to: info@crustveganbakery.com
[node:source:field_application_instructions:value]	<div class="clearfix text-formatted field field--name-field-application-instructions field--type-text-long field--label-above" data-quickedit-field-id="contact_message/1968/field_application_instructions/en/full"><div class="field__item"><p style="margin:1em 0px;">Please send us your resume and cover letter briefly explaining why you would be a great fit at Crust! </p><p style="margin:1em 0px;">Send to: <a href="mailto:info@crustveganbakery.com"><u>info@crustveganbakery.com</u></a></p></div></div>
[node:source:field_application_instructions:format]	full_html
[node:source:author]	transwork-coordinator
[node:source:author:account-name]	transwork-coordinator
[node:source:author:created]	Thu, 02/23/2023 - 13:50
[node:source:author:created:fallback]	Thu, 02/23/2023 - 13:50
[node:source:author:created:html_date]	2023-02-23
[node:source:author:created:html_datetime]	2023-02-23T13:50:23+0000
[node:source:author:created:html_month]	2023-02
[node:source:author:created:html_time]	13:50:23
[node:source:author:created:html_week]	2023-W08
[node:source:author:created:html_year]	2023
[node:source:author:created:html_yearless_date]	02-23
[node:source:author:created:long]	Thursday, February 23, 2023
[node:source:author:created:medium]	Thu, 02/23/2023 - 13:50
[node:source:author:created:month_and_year]	February 2023
[node:source:author:created:month_date_year_time]	February 23, 2023 - 1:50pm
[node:source:author:created:month_day_year]	February 23, 2023
[node:source:author:created:raw]	1677160223
[node:source:author:created:short]	02/23/2023 - 1:50pm
[node:source:author:created:since]	3 years 3 months
[node:source:author:name]	transwork-coordinator
[node:source:author:display-name]	transwork-coordinator
[node:source:author:edit-url]	https://transwork.org/user/24/edit
[node:source:author:mail]	transwork@thinkiba.com
[node:source:author:language:direction]	ltr
[node:source:author:language:langcode]	en
[node:source:author:language:name]	English
[node:source:author:last-login]	Tue, 06/02/2026 - 19:09
[node:source:author:last-login:fallback]	Tue, 06/02/2026 - 19:09
[node:source:author:last-login:html_date]	2026-06-02
[node:source:author:last-login:html_datetime]	2026-06-02T19:09:00+0000
[node:source:author:last-login:html_month]	2026-06
[node:source:author:last-login:html_time]	19:09:00
[node:source:author:last-login:html_week]	2026-W23
[node:source:author:last-login:html_year]	2026
[node:source:author:last-login:html_yearless_date]	06-02
[node:source:author:last-login:long]	Tuesday, June 2, 2026
[node:source:author:last-login:medium]	Tue, 06/02/2026 - 19:09
[node:source:author:last-login:month_and_year]	June 2026
[node:source:author:last-login:month_date_year_time]	June 2, 2026 - 7:09pm
[node:source:author:last-login:month_day_year]	June 2, 2026
[node:source:author:last-login:raw]	1780427340
[node:source:author:last-login:short]	06/02/2026 - 7:09pm
[node:source:author:last-login:since]	1 week 3 days
[node:source:author:roles]	authenticated, manager
[node:source:author:roles:count]	2
[node:source:author:roles:first]	authenticated
[node:source:author:roles:join-path]	authenticated/manager
[node:source:author:roles:keys]	authenticated, manager
[node:source:author:roles:last]	manager
[node:source:author:roles:reversed]	manager, authenticated
[node:source:author:url]	https://transwork.org/user/24
[node:source:author:url:absolute]	https://transwork.org/user/24
[node:source:author:url:args]	, user, 24
[node:source:author:url:brief]	transwork.org/user/24
[node:source:author:url:path]	/user/24
[node:source:author:url:relative]	/user/24
[node:source:author:url:unaliased]	https://transwork.org/user/24
[node:source:author:uid]	24
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[node:source:body]	CUSTOMER SERVICE SPECIALIST Location Crust is a specialty, vegan bakery located on Main Street in the NW Philadelphia neighborhood of Manayunk. Opportunities for Growth in a Supportive Workspace We are a small and rapidly growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment. Pay rate, Healthcare, and PTO Base pay starts at $14/hr, with a raise at the end of a 90 day probationary period. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $2 - 4/hr. After a three month probationary period, new part time employees receive up to 16 hours of Paid Time Off, 40 hours of paid Sick Time, and access to a free telehealth plan provided by Crust. Schedule 16 hours/week with a set schedule of: Friday & Saturday 2pm - 9pm “But do I have to be vegan to work here?” While we do not require our staff to be vegan, we are a kosher certified bakery, so any food or beverage brought to work must follow kosher guidelines and therefore must be vegan. Equity in Practice Crust practices inclusive hiring and is interested in employing individuals regardless of their sexual or gender orientation, race, religion, education, work history, or social barriers such as previous incarceration, etc. Duties include: Taking and packing orders Helping customers Stocking Minimal baking Cleaning & dishwashing This role asks that you: Have an attitude that balances collaboration and self-motivation Have enthusiasm for helping customers Are able to follow directions, pay attention to detail, and problem solve Keep a clean & organized work-station throughout your entire shift Are able to stand and work on your feet for extended periods of time Are able to lift 10-50 pounds repetitively Are able to gain and retain a detailed knowledge of all products & their ingredients Have previous customer service experience Have basic knowledge of food safety (Servsafe certified, a plus) We aim to create a space where our team members feel comfortable giving feedback. If you have questions or thoughts on your role description, please do not hesitate to reach out!
[node:source:body-smart-trim]	CUSTOMER SERVICE SPECIALIST Location Crust is a specialty, vegan bakery located on Main Street in the NW Philadelphia neighborhood of Manayunk. Opportunities for Growth in a Supportive Workspace We are a small and rapidly growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment. Pay rate, Healthcare, and PTO Base pay starts at $14/hr, with a raise at the end of a 90 day probationary period. Tips are split equally among
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[node:source:field_date_close:date:short]	10/28/2023 - 12:00pm
[node:source:field_date_close:date:since]	2 years 7 months
[node:source:field_contact_email]	info@crustveganbakery.com
[node:source:field_contact_email:value]	info@crustveganbakery.com
[node:source:field_contact_name]	Meagan Benz
[node:source:field_contact_name:value]	Meagan Benz
[node:source:field_contact_title]	Co-Owner
[node:source:field_contact_title:value]	Co-Owner
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[node:source:field_business_name]	Crust Vegan Bakery
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[node:field_work_location]

CUSTOMER SERVICE SPECIALIST

CUSTOMER SERVICE SPECIALIST

CUSTOMER SERVICE SPECIALIST

CUSTOMER SERVICE SPECIALIST

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