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"array_path" => "revision_uid.0.entity" ] ] "title" => array:1 [ 0 => array:1 [ "value" => "BAKER & CAKE DECORATOR" ] ] "created" => array:1 [ 0 => array:1 [ "value" => "1664380926" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1664381051" ] ] "promote" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "sticky" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:7 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "BAKER & CAKE DECORATOR | TransWork" ] ] 1 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "description" "content" => "Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of Manayunk. This position is based out of our commercial kitchen (located just down the street from our storefront) on Krams Ave where we do the majority of our baking." ] ] 2 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/jobs/baker-cake-decorator" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 6 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:3 [ "alias" => "/jobs/baker-cake-decorator" "pid" => "469" "langcode" => "en" ] ] "menu_link" => [] "body" => array:1 [ 0 => array:3 [ "value" => """ <p>Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of<br />\r\n Manayunk. This position is based out of our commercial kitchen (located just<br />\r\n down the street from our storefront) on Krams Ave where we do the majority of<br />\r\n our baking.</p>\r\n \r\n <p>Opportunities for Growth in a Supportive Workspace</p>\r\n \r\n <p>We are a small & rapidly growing business. You will have the opportunity to<br />\r\n grow, have your input valued, and be able to help shape Crust’s future.<br />\r\n While the workload can be heavy, we try to balance that out with a supportive<br />\r\n & fun work environment - and delicious pastries!</p>\r\n \r\n <p>Schedule</p>\r\n \r\n <p>This is a full time 40 hour a week position with the following schedule:</p>\r\n \r\n <p>9am - 5pm Tuesday - Saturday</p>\r\n \r\n <p>Pay rate, Healthcare, and PTO</p>\r\n \r\n <p>Base pay starts at $15/hr with a possible raise after the first six months<br />\r\n based on experience and performance in the role. Upon hire all employees also<br />\r\n receive tip outs which are split equally among all staff based on the number<br />\r\n of hours worked. Currently, tips average an additional $1.50 - $3/hr. All<br />\r\n employees receive access to a free telehealth plan after the probationary<br />\r\n period, and there is a full health insurance option available for purchase<br />\r\n upon hire. After our 6 month probationary period, all employees receive 40<br />\r\n hours of PTO and an additional 40 hours of Sick Time annually. The amount of<br />\r\n PTO increases at a rate of 1 day/year with a maximum accrual of 80 hours<br />\r\n annually.</p>\r\n \r\n <p>“But do I have to be vegan to work here?”</p>\r\n \r\n <p>While we do not require our staff to be vegan, since we are a kosher<br />\r\n certified kitchen and bakery, all meals brought to eat at work must follow<br />\r\n kosher guidelines and therefore must be vegan.</p>\r\n \r\n <p>Equity in Practice</p>\r\n \r\n <p>Crust practices inclusive hiring and is interested in employing individuals<br />\r\n regardless of their sexual or gender orientation, race, religion, education,<br />\r\n work history, or social barriers such as previous incarceration, etc.</p>\r\n \r\n <p>Duties include:</p>\r\n \r\n <p>Baking:</p>\r\n \r\n <p>Measuring, weighing, and combining ingredients with the use of large mixers,<br />\r\n heat source, and other equipment</p>\r\n \r\n <p>Following existing recipes</p>\r\n \r\n <p>Packaging catering orders</p>\r\n \r\n <p>Monitoring items during baking, oven temperatures, and mixing machines, and<br />\r\n other equipment</p>\r\n \r\n <p>Dishwashing and other cleaning duties as needed</p>\r\n \r\n <p>Ensure all food surfaces and baking equipment meet all health and safety<br />\r\n standards</p>\r\n \r\n <p>Clean and sanitize workstations to assist the next shift/coworkers</p>\r\n \r\n <p>Manage daily inventory levels</p>\r\n \r\n <p>Maintain daily par stock of baked goods</p>\r\n \r\n <p>Pastry & cake decorating:</p>\r\n \r\n <p>Production of specialty pastries (pop tarts, cake cups, cheesecakes, buns,<br />\r\n pies, fillings, etc)</p>\r\n \r\n <p>Decorating of cakes in large volumes</p>\r\n \r\n <p>Specialty cookie and pop tart decorating</p>\r\n \r\n <p>This role asks the following of you:</p>\r\n \r\n <p>1+ years of cake decorating experience</p>\r\n \r\n <p>Desire to work on and complete tasks with others - a strong sense of teamwork<br />\r\n is a must</p>\r\n \r\n <p>A attitude that balances collaboration and self-motivation</p>\r\n \r\n <p>Ability to follow directions, multi-task and pay attention to detail</p>\r\n \r\n <p>Keeping a clean & organized work-station throughout shift</p>\r\n \r\n <p>Ability to stand and work on your feet for extended periods of time</p>\r\n \r\n <p>Ability to lift 30-50 pounds</p>\r\n \r\n <p>Basic knowledge of food safety, a plus</p>\r\n \r\n <p>Bakery/restaurant experience in a high-volume kitchen, a plus</p>\r\n \r\n <p>Servsafe certified, a plus. If you are not Servsafe certified, Crust will pay<br />\r\n for you to take the course to obtain your certification on a day when you are<br />\r\n already scheduled to work and will provide access to a computer if needed.</p>\r\n \r\n <p>Interested:</p>\r\n \r\n <p>Please email us explaining why you think you are a good fit for our team and<br />\r\n include a copy of your resume and your portfolio. We look forward to hearing<br />\r\n from you! You will only receive a response from us if we are interested in<br />\r\n scheduling an interview. But please note that we generally accept<br />\r\n applications for at least 1-2 weeks. We are always seeking the best long term<br />\r\n fit for our team, and not necessarily a quick hire.</p>\r\n """ "summary" => "" "format" => "full_html" ] ] "field_agree_to_allow" => [] "field_agree_to_receive" => [] "field_application_deadline" => [] "field_application_instructions" => array:1 [ 0 => array:2 [ "value" => """ <p>Please email us explaining why you think you are a good fit for our team and include a copy of your resume and your portfolio. We look forward to hearing from you! You will only receive a response from us if we are interested in scheduling an interview. But please note that we generally accept applications for at least 1-2 weeks. We are always seeking the best long term fit for our team, and not necessarily a quick hire.</p>\r\n \r\n <p>info@crustveganbakery.com</p>\r\n """ "format" => "full_html" ] ] "field_application_start_date" => [] "field_business_name" => array:1 [ 0 => array:1 [ "value" => "Crust Vegan Bakery" ] ] "field_company_logo" => [] "field_confirm_rules" => [] "field_confirm_terms" => [] "field_contact_email" => array:1 [ 0 => array:1 [ "value" => "info@crustveganbakery.com" ] ] "field_contact_email_transwork" => [] "field_contact_name" => array:1 [ 0 => array:1 [ "value" => "Meagan Benz" ] ] "field_contact_name_transwork" => [] "field_contact_phone" => [] "field_contact_phone_transwork" => [] "field_contact_title" => array:1 [ 0 => array:1 [ "value" => "Co-Owner" ] ] "field_date_close" => array:1 [ 0 => array:1 [ "value" => "2022-10-28" ] ] "field_date_posted" => array:1 [ 0 => array:1 [ "value" => "2022-09-28" ] ] "field_education" => [] "field_employer" => [] "field_experience_level" => [] "field_industry" => array:1 [ 0 => array:3 [ "target_id" => "18" "entity" => array:19 [ "tid" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "uuid" => array:1 [ 0 => array:1 [ "value" => "36896168-ad96-4208-8efd-c837e3180bb3" ] ] "revision_id" => array:1 [ 0 => array:1 [ "value" => "18" ] ] "langcode" => array:1 [ 0 => array:1 [ "value" => "en" ] ] "vid" => array:1 [ 0 => array:3 [ "target_id" => "industry" "entity" => array:9 [ "uuid" => "f0df3ba2-417b-48af-9a18-072913dafd78" "langcode" => "en" "status" => true "dependencies" => [] "name" => "Industry" "vid" => "industry" "description" => null "weight" => 0 "new_revision" => false ] "bundle" => "taxonomy_vocabulary" ] ] "revision_created" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "revision_user" => [] "revision_log_message" => [] "status" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "name" => array:1 [ 0 => array:1 [ "value" => "Food" ] ] "description" => array:1 [ 0 => array:2 [ "value" => null "format" => null ] ] "weight" => array:1 [ 0 => array:1 [ "value" => "0" ] ] "parent" => array:1 [ 0 => array:1 [ "target_id" => "0" ] ] "changed" => array:1 [ 0 => array:1 [ "value" => "1567107653" ] ] "default_langcode" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_default" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "revision_translation_affected" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "metatag" => array:6 [ 0 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "title" "content" => "Food | TransWork" ] ] 1 => array:2 [ "tag" => "link" "attributes" => array:2 [ "rel" => "canonical" "href" => "https://transwork.org/taxonomy/term/18" ] ] 2 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 3 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 4 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "property" => "og:image:secure_url" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] 5 => array:2 [ "tag" => "meta" "attributes" => array:2 [ "name" => "twitter:image" "content" => "https://transwork.org/sites/default/files/styles/banner/public/2018-08/placeholder.jpg" ] ] ] "path" => array:1 [ 0 => array:1 [ "langcode" => "en" ] ] ] "bundle" => "industry" ] ] "field_job_status" => [] "field_job_summary" => [] "field_job_type" => array:1 [ 0 => array:1 [ "value" => "1" ] ] "field_link_to_apply" => [] "field_location" => array:1 [ 0 => array:1 [ "value" => "Manayunk" ] ] "field_organization_website" => [] "field_salary" => [] "field_salary_annual_minimum" => [] "field_salary_hourly_minimum" => [] "field_salary_range_maximum" => [] "field_salary_range_minimum" => [] "field_salary_type" => [] "field_skills" => [] "field_work_location" => [] ]
