Please email us explaining why you think you are a good fit for our team and include a copy of your resume and your portfolio. We look forward to hearing from you! You will only receive a response from us if we are interested in scheduling an interview. But please note that we generally accept applications for at least 1-2 weeks. We are always seeking the best long term fit for our team, and not necessarily a quick hire.

info@crustveganbakery.com

Crust is a specialty, vegan bakery in the NW Philadelphia neighborhood of
Manayunk. This position is based out of our commercial kitchen (located just
down the street from our storefront) on Krams Ave where we do the majority of
our baking.

Opportunities for Growth in a Supportive Workspace

We are a small & rapidly growing business. You will have the opportunity to
grow, have your input valued, and be able to help shape Crust’s future.
While the workload can be heavy, we try to balance that out with a supportive
& fun work environment - and delicious pastries!

Schedule

This is a full time 40 hour a week position with the following schedule:

9am - 5pm Tuesday - Saturday

Pay rate, Healthcare, and PTO

Base pay starts at $15/hr with a possible raise after the first six months
based on experience and performance in the role. Upon hire all employees also
receive tip outs which are split equally among all staff based on the number
of hours worked. Currently, tips average an additional $1.50 - $3/hr. All
employees receive access to a free telehealth plan after the probationary
period, and there is a full health insurance option available for purchase
upon hire. After our 6 month probationary period, all employees receive 40
hours of PTO and an additional 40 hours of Sick Time annually. The amount of
PTO increases at a rate of 1 day/year with a maximum accrual of 80 hours
annually.

“But do I have to be vegan to work here?”

While we do not require our staff to be vegan, since we are a kosher
certified kitchen and bakery, all meals brought to eat at work must follow
kosher guidelines and therefore must be vegan.

Equity in Practice

Crust practices inclusive hiring and is interested in employing individuals
regardless of their sexual or gender orientation, race, religion, education,
work history, or social barriers such as previous incarceration, etc.

Duties include:

Baking:

Measuring, weighing, and combining ingredients with the use of large mixers,
heat source, and other equipment

Following existing recipes

Packaging catering orders

Monitoring items during baking, oven temperatures, and mixing machines, and
other equipment

Dishwashing and other cleaning duties as needed

Ensure all food surfaces and baking equipment meet all health and safety
standards

Clean and sanitize workstations to assist the next shift/coworkers

Manage daily inventory levels

Maintain daily par stock of baked goods

Pastry & cake decorating:

Production of specialty pastries (pop tarts, cake cups, cheesecakes, buns,
pies, fillings, etc)

Decorating of cakes in large volumes

Specialty cookie and pop tart decorating

This role asks the following of you:

1+ years of cake decorating experience

Desire to work on and complete tasks with others - a strong sense of teamwork
is a must

A attitude that balances collaboration and self-motivation

Ability to follow directions, multi-task and pay attention to detail

Keeping a clean & organized work-station throughout shift

Ability to stand and work on your feet for extended periods of time

Ability to lift 30-50 pounds

Basic knowledge of food safety, a plus

Bakery/restaurant experience in a high-volume kitchen, a plus

Servsafe certified, a plus. If you are not Servsafe certified, Crust will pay
for you to take the course to obtain your certification on a day when you are
already scheduled to work and will provide access to a computer if needed.

Interested:

Please email us explaining why you think you are a good fit for our team and
include a copy of your resume and your portfolio. We look forward to hearing
from you! You will only receive a response from us if we are interested in
scheduling an interview. But please note that we generally accept
applications for at least 1-2 weeks. We are always seeking the best long term
fit for our team, and not necessarily a quick hire.

Please email us explaining why you think you are a good fit for our team and include a copy of your resume and your portfolio. We look forward to hearing from you! You will only receive a response from us if we are interested in scheduling an interview. But please note that we generally accept applications for at least 1-2 weeks. We are always seeking the best long term fit for our team, and not necessarily a quick hire.

info@crustveganbakery.com